Chef Jamie’s Custom Creations

Classic lasagna flavors “beefed up” with extra veggies, layered with a ricotta parm mixture and then baked to perfection. All flavor, no carbs.

Indulge in a lighter take on a classic favorite. This dish swaps traditional noodles for zoodles, while the creamy sauce and turkey bacon offer a satisfying decadence that won’t leave you feeling guilty.

A gluten free knock-out! Thin and crispy assembled with your choice of toppings. A pizza lover’s dream. Simply satisfying.

Combining your favorite classic flavors with a healthier twist that will leave you craving more. Using baby bell peppers as your vehicle instead of tortilla chips, I’ll pile on as little or as much as you want!

This soup is a creamy, cheesy, cauliflower delight that’s packed with veggies and all the comforting flavors of your favorite loaded baked potato soup. It’s the perfect indulgent treat for any season.

Get ready for a flavor explosion! This deconstructed egg roll features a medley of crispy vegetables and savory pork, all tossed together in a flavorful sauce. Have it over rice or pair it with your favorite crispy addition.

A fresh spin on a classic combo. The gravy was actually a mishap while trying to make a white bean hummus for the first time (it’s a long story!) I use a gluten-free breading and bake instead of deep fry. No grease, no flour, no doubt! Served alongside mashed cauliflower and green beans. Comfort at its max.

Roasted and spiced butternut squash blended with coconut milk to make a silky smooth sauce that’s packed with veggies of your choice and chicken on top of fluffy rice. Need I say more?

A juicy pork chop, a savory-sweet stuffing topped with toasted, spiced walnuts, and a bunch of perfectly roasted asparagus to boot. A traditional American meal, re-invented.

Monterey Mash-UP

A combo of my Montery Chicken dish, and White Chicken Chili. Taking the best elements of two amazing dishes it creates the perfect comfort meal to warm up those bones after a long winter day.

The OG Cauliflower Flatbread

“This is too healthy to be this delicious.” Direct quote from a current client. Chicken, pesto, roasted beet, spinach, fresh tomatoes and of course mozzarella all atop a cauliflower crust. Give it a try for yourself!

Generally harvested at the end of a spring rainbow, this dish has all the vegetables in the color scheme besides blue. Left that one out for obvious reasons…

Simply put, this is a beautiful salad that your mouth will appreciate. It’s complementary flavors bring all my homade viniagrette’s to the yard for a customized flavor explosion.

All the chicken salad, none of the carbs. Toasted and spiced pecans with grapes in a homeade dressing will have you taking these on picnics, to work, and anywhere else you need a tasty treat.

This powerbowl packs a flavor punch. With a standout flavor profile, using deliciously spiced chicken, roasted beet and sweet grapes; it’s an intriguing dish thats sure to leave you wanting more. Bowl licking also included…

A perfectly cut filet of fish on top of thinly siced veggies steamed to perfection in a white wine lemon-butter sauce. Your tastebuds won’t know what hit ’em.

Transport your taste buds to the sun-drenched fields of France. This colorful dish features a medley of fresh vegetables, slowly baked in a fragrant tomato sauce for truly unforgettable mouth-watering dining.

Think charcuterie board but for breakfast. This colorful board features a delightful assortment of fresh fruit and vegetables, smoked salmon, and all your favorite bagel toppings, perfect for a satisfying and customizable morning meal.